Category Archives: snack

The Best Banana Bread (with chocolate chips)

Happy fall! This is a solid banana bread recipe that results in a deliciously dense loaf.  It is nice and sweet, but uses minimal sugar – keeping it comparatively healthy to traditional recipes.  This recipe is easily veganized by using … Continue reading

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Super Simple Green Smoothie

This smoothie recipe is so simple and delicious! I have been drinking at least one smoothie a day (usually a green one 😉 ) as the weather warms up and have noticed a drastic improvement in how I feel.  Try … Continue reading

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Brown Butter Snickerdoodles

 These were the ultimate Christmas cookie of 2014 and the recipe I will be leaving out for Santa tomorrow evening 😉  I made many batches to share with family and friends and they always vanished quickly.  I love a simple … Continue reading

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Vegan Golden (Turmeric) Milk

Rain Rain go away….As we transition into fall everyone is craving something warm and comforting in their bellies.  This recipe will keep you warm from the inside out while increasing your immunity to keep colds and flus at bay. Turmeric … Continue reading

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The Best Pumpkin or Apple Preserves

Last year I became obsessed with pumpkin and apple butters.  If you follow the blog, you may have noticed my main theme of the year is fermenting any and everything.  I wanted to take my beloved butters and add additional health benefits … Continue reading

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Peaches Preserved in Honey (lacto-fermented)

I was recently gifted a case of beautiful, organic peaches.  After eating many (oh my goodness…so many!) each day, I had some that I needed to preserve. Traditional recipes for canning peaches call for large amounts of refined sugar to make … Continue reading

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Chocolate Raspberry Nice-Cream

Another banana ice-cream recipe! I have been eating variations on this all summer long for my weekend breakfasts (for my favourite weekday smoothie click here). Eating fruit (especially bananas) for breakfast has been leaving me clear-headed and full of energy … Continue reading

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The Best Vegan (or not) Blueberry Scones

These little treats are so easy to throw together when you are craving something comforting and sweet.  They taste incredible with a slightly crunchy crust and a soft, warm center.  Yum, give your belly a nice big hug with these scones. … Continue reading

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Marinated Roasted Red Peppers (preserved)

I love the abundance summer brings.  I went to the market today and this happened….. …a beautiful box of organic bell peppers for a steal.  During these last few weeks of summer, I am frantically preserving all of the fresh … Continue reading

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Fermented Salsa (Pico De Gallo)

MMM…salsa!  Can your salsa make you sexier?….Mine can.  Fermenting the salsa adds all of the health benefits listed here, and here, as well as improving the flavour.  Because it is fermented, any foods that you eat along side it will digest more … Continue reading

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Atole de Elote and Fried Plaintain

I love the kitchen’s ability to transport me to another place.  Cooking traditional recipes from around the world  satisfies my inner Wanderluster while giving me a sense of exploration in an everyday task.  Lately I am loving Latin cuisine and have been inspired … Continue reading

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Living Blueberry Cheesecakes (single serving)

I have been working through my jar of fermented blueberry honey and have been drizzling it over any and everything lately.  I love the flavour and the gentle sweetness.  I had the idea to create a cheesecake using the honey … Continue reading

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Summer Rolls- Vietnamese inspired cucumber rolls

  It has been too hot to turn the oven on most days.  My little garden is giving me lots of hydrating cucumbers and I am always looking for interesting ways to use them.  This week Kimberly Snyder challenged bloggers … Continue reading

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“Real” Pickles

I call these “real” pickles because this is the old-school, traditional way pickles were made for hundreds of years-  cucumbers, seasonings, and salt brine. Because we are making our pickles this way (rather than using vinegar which kills off the good bacteria … Continue reading

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Horchata

MMM Horchata!  This delicious drink deserves more recognition.  It is so creamy and refreshing on hot days.  Plus it’s fun to say.  The H is silent, just so you know 😉 Hor-cha-ta….cha cha cha… There are many ways to make horchata … Continue reading

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The Best Protein/Energy Bites

I have been working on this recipe for awhile and have finally cracked it! It’s perfect ❤ These delicious balls are pumped full of superfoods held together by a rich salted date caramel (aka heaven).  These protein bars are totally unrefined, all … Continue reading

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Maple Caramel Crunch Ice-Cream (raw vegan)

I did something bad….. The other day I stopped by my local fruit stand to pick up some beautiful berries for my chia seed jam.  The grocer called me over.  “Hey Megan, I’ve got some bananas for sale.  $5.00 for 50 … Continue reading

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Raw Vegan Blueberry Oat Bars

This morning I was snuggled up with my little guy, flipping through my favourite un-cookbook, looking for something delicious and unique to take to a vegan potluck.  When I flipped to this recipe he grabbed the page, began licking the picture … Continue reading

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The Best Peanut or Almond Butter (with chia seeds)

  I purchased a little container of organic “peanut butter spread” recently.  It was so decadent, creamy and rich that it disappeared way too quickly.  With a tear in my eye, I went to recycle the glass container and noticed that the … Continue reading

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How to make all natural fruit leather (without a dehydrator, or turning on your oven)

  Today’s post is a process rather than a strict recipe.  It is adaptable to any type of fruit.  Use what is fresh, local, and in season.  These are great for kids (or kids’ at heart).  There are a lot of … Continue reading

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