Author Archives: Megatarian

The Best Banana Bread (with chocolate chips)

Happy fall! This is a solid banana bread recipe that results in a deliciously dense loaf.  It is nice and sweet, but uses minimal sugar – keeping it comparatively healthy to traditional recipes.  This recipe is easily veganized by using … Continue reading

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“Pea-kles”- Fermented Snap Peas

Scared off of making conventional pickles? Try these! You don’t need a tannin source and the recipe is very forgiving.  Adjust the seasonings to make it your own.  To keep it traditional use the seasonings in this post.  To keep things … Continue reading

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Super Simple Green Smoothie

This smoothie recipe is so simple and delicious! I have been drinking at least one smoothie a day (usually a green one 😉 ) as the weather warms up and have noticed a drastic improvement in how I feel.  Try … Continue reading

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Vegan Cinnamon Buns

To all my local Fraser Valley friends, you now have the option of ordering *the best!* cinnamon buns through my Megatarian Facebook page.  Made with wholesome, organic, unrefined ingredients and an extra dose of love, the buns are $10 for … Continue reading

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Easy Homemade Pizza

This is a wonderful recipe to make with kids (or kids at heart!).  There is something so satisfying about squishing into a big bowl of sticky dough.  If you have yet to try making your own bread dough, this is … Continue reading

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The Perfect Spring Green Juice

Yay! I’m back after taking a long winter hiatus to hibernate with my munchkins 🙂 During the winter months I naturally crave simpler foods, such as rice, beans, potatoes, and stews. I find myself turning to a few of my … Continue reading

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Gin Infused with Pomegranate Seeds

This is my favorite drink! It is great anytime of year, but is particularly festive for Christmas time.  If you are not a gin fan, substitute vodka for equally delicious results.  To read more about my love of pomegranates (and … Continue reading

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