Tag Archives: preserved

Peaches Preserved in Honey (lacto-fermented)

I was recently gifted a case of beautiful, organic peaches.  After eating many (oh my goodness…so many!) each day, I had some that I needed to preserve. Traditional recipes for canning peaches call for large amounts of refined sugar to make … Continue reading

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Roasted Vegetable Tomato Sauce for Canning

What I love about this recipe is the deep, rich flavour.  It is exactly the kind of food you crave in winter- hearty, warming and comforting.  This depth of flavour is achieved by roasting the vegetables, allowing you to turn … Continue reading

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Salsa Roja for Canning

The canning frenzy continues with a Latin American inspired recipe ❤  This Salvadoran salsa is traditionally served with pupusas and curtido, but I also serve it with tortilla chips, mixed with broth to be used as a base for soups and chilis, … Continue reading

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Marinated Roasted Red Peppers (preserved)

I love the abundance summer brings.  I went to the market today and this happened….. …a beautiful box of organic bell peppers for a steal.  During these last few weeks of summer, I am frantically preserving all of the fresh … Continue reading

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Blueberries Preserved in Honey (lacto-fermented)

  The little city that I live in is the “berry capital of the world”.  Needless to say, I spend most of my summers devouring many pounds of these little gems.  I am always looking for new ways to preserve them … Continue reading

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