Tag Archives: lacto-fermented

“Pea-kles”- Fermented Snap Peas

Posted on June 28, 2015 by Megatarian

Scared off of making conventional pickles? Try these! You don’t need a tannin source and the recipe is very forgiving.  Adjust the seasonings to make it your own.  To keep it traditional use the seasonings in this post.  To keep things … Continue reading →

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Fermented Salsa (Pico De Gallo)

Posted on August 16, 2014 by Megatarian

MMM…salsa!  Can your salsa make you sexier?….Mine can.  Fermenting the salsa adds all of the health benefits listed here, and here, as well as improving the flavour.  Because it is fermented, any foods that you eat along side it will digest more … Continue reading →

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“Real” Pickles

Posted on July 31, 2014 by Megatarian

I call these “real” pickles because this is the old-school, traditional way pickles were made for hundreds of years-  cucumbers, seasonings, and salt brine. Because we are making our pickles this way (rather than using vinegar which kills off the good bacteria … Continue reading →

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