*This page is under construction.  Once more recipes are added I will be able to better organize them 🙂


Watermelon Heaven

Pineapple Love

The Best Banana Date Smoothie

Honey Sweetened Lavender Lemonade

Megan’s Sleepytime Tea

Vegan Horchata

Vegan Atole de Elote

How to Make Nut and Seeds Milks


Simple Spaghetti Dinner

Nacho Soup

Vegan/Vegetarian Lettuce Wraps

A Better Macaroni and Cheese

Summer Rolls- Vietnamese inspired cucumber rolls

Green Beans in a Fresh Tomato Sauce


Greek Quinoa Salad

Chickpea Salad

Cucumber Salad

Grilled Corn Salad


Chia Seed Strawberry Jam and Raw Pb and J Sandwiches

Super Healthy Not-tella (Raw Vegan Nutella)

Honeydew Cucumber Popsicles

Raw Vegan Rhubarb Crumble

Raw Vegan Ice Cream with Peanut Butter Caramel and Chocolate Sauce

Raw Vegan Chocolate Pudding

Healthy 7 Layer Mexican Dip

Peanut or Almond Butter with Chia Seeds

Raw Vegan Blueberry Oat Bars

All Natural Fruit Leather

Vegan Caramel Corn

Strawberry Lemonade Popsicles with Chia Seeds

Raw Vegan Strawberry Banana Ice-Cream

The Best Protein/Energy Bites

Maple Caramel Crunch Ice-Cream (raw vegan)

Raw Vegan Chocolate Raspberry Ice-cream

The Best Vegan (or not) Blueberry Scones

Fried Plantain


Curtido (Salvadorian Sauerkraut)

Kefir Ranch Dressing

Blueberries Preserved in Honey (lacto-fermented)

Honey Fermented Garlic

Living Blueberry Cheesecake

“Real” Pickles

Fermented Raw Tomato Basil Marinara Sauce

Peaches Preserved in Honey (lacto-fermented)

Fermented Salsa (Pico de Gallo)


Tomato Basil Marinara Sauce for Canning

Roasted Vegetable Tomato Sauce for Canning

Salsa Roja for Canning

The Quickest and Easiest Way to Can Tomatoes

Marinated Roasted Red Peppers

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