Tag Archives: canned

Peaches Preserved in Honey (lacto-fermented)

I was recently gifted a case of beautiful, organic peaches. ¬†After eating many (oh my goodness…so many!) each day, I had some that I needed to preserve. Traditional recipes for canning peaches call for¬†large amounts of refined sugar to make … Continue reading

Posted in canning/preserves, dessert, raw, snack, vegetarian | Tagged , , , , , , , , , | 12 Comments