Tag Archives: fermented

Pomegranate Honey (fermented)

  Honey ferments were my treasured discovery of 2014.  I continue to be inspired by the medicinal quality of garlic in honey and the deliciousness of the fruit ferments.  Having noshed through my jars of blueberries and peaches way too … Continue reading

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The Best Pumpkin or Apple Preserves

Last year I became obsessed with pumpkin and apple butters.  If you follow the blog, you may have noticed my main theme of the year is fermenting any and everything.  I wanted to take my beloved butters and add additional health benefits … Continue reading

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Raw Tomato Basil Marinara Sauce (lacto-fermented)

I have been so in love with my fermented salsa recipe that I wanted to apply the same principle to an Italian style sauce. If you are new to fermenting this is a perfect recipe to start your family with as it … Continue reading

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Peaches Preserved in Honey (lacto-fermented)

I was recently gifted a case of beautiful, organic peaches.  After eating many (oh my goodness…so many!) each day, I had some that I needed to preserve. Traditional recipes for canning peaches call for large amounts of refined sugar to make … Continue reading

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The Best Vegan (or not) Blueberry Scones

These little treats are so easy to throw together when you are craving something comforting and sweet.  They taste incredible with a slightly crunchy crust and a soft, warm center.  Yum, give your belly a nice big hug with these scones. … Continue reading

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Honey Garlic (fermented)

This recipe has both culinary and medicinal uses.  I discovered it last year and, due to its effectiveness, will making it every year forward.  This recipe is a powerful home remedy for cold and flu season.  It will knock a … Continue reading

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Blueberries Preserved in Honey (lacto-fermented)

  The little city that I live in is the “berry capital of the world”.  Needless to say, I spend most of my summers devouring many pounds of these little gems.  I am always looking for new ways to preserve them … Continue reading

Posted in dessert, raw, vegetarian | Tagged , , , , , | 20 Comments