Category Archives: vegetarian

The Best Banana Bread (with chocolate chips)

Happy fall! This is a solid banana bread recipe that results in a deliciously dense loaf.  It is nice and sweet, but uses minimal sugar – keeping it comparatively healthy to traditional recipes.  This recipe is easily veganized by using … Continue reading

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Super Simple Green Smoothie

This smoothie recipe is so simple and delicious! I have been drinking at least one smoothie a day (usually a green one 😉 ) as the weather warms up and have noticed a drastic improvement in how I feel.  Try … Continue reading

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Brown Butter Snickerdoodles

 These were the ultimate Christmas cookie of 2014 and the recipe I will be leaving out for Santa tomorrow evening 😉  I made many batches to share with family and friends and they always vanished quickly.  I love a simple … Continue reading

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Pomegranate Honey (fermented)

  Honey ferments were my treasured discovery of 2014.  I continue to be inspired by the medicinal quality of garlic in honey and the deliciousness of the fruit ferments.  Having noshed through my jars of blueberries and peaches way too … Continue reading

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Fluffy Overnight Pancakes (vegan or not)

          These pancakes are perfect for holidays, house guests or lazy weekends.  Surprise your partner with breakfast in bed and score some major brownie points! All of the prep work is done the night before allowing … Continue reading

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Roasted Cream of Tomato Soup

 This soup is incredible this time of year, allowing you to use up the last of the summer produce in a delicious, warming way. The last of the true, seasonal tomatoes will only be available for the next few weeks and this … Continue reading

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Perfect Fall Pasta (With Mascarpone and Leeks)

I ❤ leeks.  They grow well in our cold, wet climate and are abundant this time of year. Check out your local farm (thank you One Love Farm for providing me with these organic beauties!) or farmer’s market to find … Continue reading

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