Tag Archives: salsa

Salsa Roja for Canning

The canning frenzy continues with a Latin American inspired recipe ❤  This Salvadoran salsa is traditionally served with pupusas and curtido, but I also serve it with tortilla chips, mixed with broth to be used as a base for soups and chilis, … Continue reading

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Fermented Salsa (Pico De Gallo)

MMM…salsa!  Can your salsa make you sexier?….Mine can.  Fermenting the salsa adds all of the health benefits listed here, and here, as well as improving the flavour.  Because it is fermented, any foods that you eat along side it will digest more … Continue reading

Posted in raw, snack, vegan, vegetarian | Tagged , , , , , , , , , | 6 Comments