Tag Archives: spanish

Salsa Roja for Canning

The canning frenzy continues with a Latin American inspired recipe ❤  This Salvadoran salsa is traditionally served with pupusas and curtido, but I also serve it with tortilla chips, mixed with broth to be used as a base for soups and chilis, … Continue reading

Posted in canning/preserves, vegan, vegetarian | Tagged , , , , , , , , , , | 3 Comments