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Tag Archives: fermented
How to make Curtido/Cortido (Salvadorian sauerkraut)- 2 ways
I find it fascinating that so many cultures around the world have recipes for fermented cabbage. Europe has sauerkraut, Korea has kimchi, and El Salvador has curtido! When something is done all around the world, with each culture putting it’s own … Continue reading
Posted in raw, salad, snack, vegan, vegetarian
Tagged cabbage, cortido, curtido, El Salvador, fermented, latin american food, probiotic, raw, recipe, sauerkraut, vegan
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