Tag Archives: fermented

How to make Curtido/Cortido (Salvadorian sauerkraut)- 2 ways

Posted on June 28, 2014 by

I find it fascinating that so many cultures around the world have recipes for fermented cabbage.  Europe has sauerkraut, Korea has kimchi, and El Salvador has curtido! When something is done all around the world, with each culture putting it’s own … Continue reading →

Posted in raw, salad, snack, vegan, vegetarian | Tagged , , , , , , , , , , | 9 Comments