Gin Infused with Pomegranate Seeds


This is my favorite drink! It is great anytime of year, but is particularly festive for Christmas time.  If you are not a gin fan, substitute vodka for equally delicious results.  To read more about my love of pomegranates (and the easiest way to deseed them!) click here.  Merry almost Christmas to you all ❤

Gin Infused with Pomegranate Seeds:

– one pomegranate for every 750 mL of gin or vodka

Deseed your pomegranate.  Place seeds in a mason jar.  Pour gin or vodka over.  You can drink this as is (best combination ever!), but for best results, let sit for a few weeks or longer.  Enjoy ❤ ❤


This entry was posted in canning/preserves, juice, vegan and tagged , , , , , , , . Bookmark the permalink.

4 Responses to Gin Infused with Pomegranate Seeds

  1. Ashe says:

    I really like the sound of this! Do you store it at room temperature or in the refrigerator?

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