I’m writing this recipe as a public service. I don’t drink coffee, however I know when fall comes around people flock to Starbucks, lining up for their pumpkin spice latte. With a long line of questionable ingredients I wanted to offer people a healthier alternative. Even I think this tastes amazing and all my taste testers agree. This makes a big batch (2-3 days worth) which is a great time saver for busy mornings.
By cold pressing the coffee we keep it’s flavour cleaner, reducing bitterness and acidity. This also makes this recipe accessible to anyone (even those who don’t own a coffee maker or French press). It can be enjoyed cold or heated. Top with whipped cream, coconut cream or a sprinkle of cinnamon ❤
Cold Pressed Vegan Pumpkin Spice Latte:
– 4 cups coconut or almond milk
– 2 cups pumpkin puree (preferably homemade)
– 2 slices ginger
– 2 T cinnamon
– 1/4 t nutmeg
– 1/4 t cloves
Add all of your ingredients to a large jar or bowl. Cover and place in the fridge overnight. In the morning, use a fine mesh strainer to strain the coffee. Either drink as is for an iced latte, or heat up on the stove for a traditional latte.
Enjoy ❤ ❤